酸汤馄炖 Posted Jan 1, 2020 By Menchi 1 min read 酸汤馄炖 Contents 酸汤馄炖 原料混沌皮，羊肉，香菜，葱姜蒜，酱油，白胡椒粉，淀粉盐，花雕酒做法调馅。羊肉，酱油，白胡椒粉，香油，淀粉，盐和少许花雕料酒加入油最后包的时候放入葱椒蒜末，包馄炖（馅少一些）香菜切末，葱姜切丝，蒜切片香油，酱油，盐，白胡椒粉，黄酒（多），醋（多）调汁装入煮好的混沌放入香菜末，葱姜丝，蒜片浇上煮混沌汤成品图国宴大师•酸汤馄饨 menu 混沌 This post is licensed under CC BY 4.0 by the author. Share
